Quality Assurance Manager

About the Role

Our client is a BOI-approved seafood processing company operating two state-of-the-art factories with EU and FDA approvals. As part of a globally connected group with multiple subsidiaries and international trade partnerships, the company is committed to delivering high-quality seafood products to customers across the EU and the USA.

Location: Factory in Badalgama, Divulapitiya

Key Responsibilities

• Lead the QA team and oversee production quality, hygiene practices, laboratory testing, and finished product quality.
• Ensure compliance with food safety standards, quality management systems, and international export regulations.
• Coordinate audits, inspections, and quality-related documentation.
• Investigate customer complaints, implement corrective actions, and ensure effective resolution.
• Conduct staff training on food safety, hygiene, and quality assurance practices.
• Drive continuous improvement initiatives to enhance product quality, food safety, and operational efficiency.
• Work closely with cross-functional teams to maintain quality standards throughout the production process.

Requirements

• 4–5 years of experience in Quality Assurance or Quality Management within the seafood, food manufacturing, FMCG, or Food & Beverage industries.
• Strong knowledge of HACCP, GMP, SSOP, BRC, ISO 22000, SA8000, and SEDEX standards.
• Experience in frozen and fresh seafood processing.
• Knowledge of seafood export standards and international food safety regulations.
• Proven ability to lead QA teams and manage quality assurance processes.
• Strong communication, coordination, and problem-solving skills.